If quality matters to you when choosing a Restaurant, Boucherie Union Square at 225 Park Ave S, New York, NY 10003 is the absolute answer. Boasting skilled professionals and a clean layout, this location takes care of all your needs with utmost precision. Whether seeking fast help or comprehensive support, this place has it all.
Do yourself a favor and stop by Boucherie Union Square at 225 Park Ave S, New York, NY 10003 to experience top-tier service without delay.
Checked Choice Boucherie Union Square Restaurant Set In Charming New York
Boucherie Union Square Deciding the optimal location for your future trip demands thoughtful assessment, weighing all its atmosphere plus the key features available. So as to render your visit even smooth as well aligned to the personal needs and available spending, kindly view our detailed data presented outlining everything from the facilities, current cost list, plus other key details about Boucherie Union Square known as Boucherie Union Square.
Boucherie Union Square
Boucherie Union Square Bistro for dry-aged steaks and other French fare, with a bar that's strong on absinthe.
- Available Service Options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
- Key Highlights & Features
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Most Popular For
- Lunch
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Wine
- Available Dining Options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Atmosphere & Vibe
- Casual
- Cozy
- Romantic
- Trending
- Trendy
- Upscale
- Popular Crowd Type
- Good for groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
- Planning & Reservation Details
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Family & Children Policies
- Good for kids
- High chairs
- Pet Policies & Allowances
- Dogs allowed outside
- Key Highlights & Features
- Private events
- Most Popular For
- Dates
- General Product & Service Offerings
- Happy hour
- Hard cider
- Hot tea
- Available Dining Options
- Order ahead
- Counter seating
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
- Not For Display
- Staff required to disinfect surfaces between visits
- Temperature check required
Category Place: French restaurant
Address: 225 Park Ave S, New York, NY 10003
Phone Number: (212) 353-0200
Website: BOUCHERIEUS.COM
Operating Hours / Duration: LGBTQ+ friendly
Plus Code: P2P6+WP New York
Rating: 4.7 / 5
Reviews: 5252
Renowned Place Boucherie Union Square Restaurant Right In The Middle Of Lively New York
Lunch - Plats Principaux
- BOUCHERIE BURGER - $32.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato - MUSHROOM RAVIOLI - $30.00
Truffle beurre fondue, black pepper, Pecorino, lemon - LOBSTER LINGUINE - $52.00
Maine lobster, garlic, shallot,\ntomatoes, Espelette pepper, basil - COQUILLES ST JACQUES - $42.00
Diver sea scallops, wild mushrooms,\nGruyère, fine herbs, mushroom velouté - PAILLARD DE POULET - $32.00
Thin grilled free range chicken breast,\nmesclun salad, Vierge sauce,\nkalamata vinaigrette - COQ AU VIN - $40.00
Classic preparation, celeriac purée, lardon,\nmushrooms, carrots, savory red w1ne reduction - SAUMON - $40.00
Pan-roasted salmon filet, melted leeks,\ncurry-scented spaghetti squash,\nscallions, herb oil - BAR BRAISE - $42.00
Braised sea bass, saffron fennel,\nlardon, garlic, tomatoes, shellfish stock.\nServed with anchovy buttered baguette - OMELETTE AU CHOIX - $20.00
Home frites,\nJambon & Gruyère (+6),\nChampignon & Gruyère (+6) - BOEUF BOURGUIGNON - $42.00
Traditional French braised beef, carrots,\nmushrooms, bacon, pommes purée
Brunch - Viennoiseries
- Stuffed Croissant - HAZELNUTS - $13.00
Hazelnuts praline, praline crème légère,\ncaramelized hazelnuts - Croissant - $6.00
Flaky, buttery pastry. - Pain Au Chocolat (+ $1) - $7.00
Flaky, buttery pastry filled with dark chocolate. - Stuffed Croissant - LEMON MERINGUE - $13.00
Lemon curd, lemon crème légère, Italian meringue - Pain Aux Raisins - $6.00
Sweet, buttery pastry filled with raisins. - Croissant Aux Amandes - $6.00
Flaky pastry filled with almonds. - Stuffed Croissant - VANILLA/STRAWBERRY - $13.00
Vanilla cream, strawberry marmelade,\nfresh strawberry, lime zest - Tartine - $6.00
French-inspired open-faced sandwich on bread.
Lunch - Les Sandwichs
- CHAMPIGNON - $23.00
Mushrooms, Gruyère, sourdough\nbread, petite salade - LE PARISIEN - $24.00
Toasted bread, salted butter,\nbibb lettuce, dijon mustard,\nParisian ham, cornichons - LE CROQUE MADAME - $27.00
Jambon, Gruyère, egg, sourdough bread,\npetite salade - LE CROQUE MONSIEUR - $24.00
Jambon, Gruyère, sourdough bread,\npetite salade - SANDWICH AU BOEUF - $29.00
Hand cut steak, caramelized onions, horseradish aioli,\nGruyère cheese, on toasted baguette with pommes frites
Dinner - Hors D' Oeuvres
- MOUSSE DE FOIE GRAS - $32.00
Homemade duck liver mousse,\ncherries and crostini - SALADE MESCLUN ET CROQUETTES DE CHÈVRE - $25.00
Mixed greens, goat cheese croquettes, apples,\ntomatoes, candied walnuts, balsamic vinaigrette - LES ESCARGOTS - $32.00
Snails, shallots, lemon,\nparsley and garlic butter - BISQUE DE HOMARD - $24.00
Classic lobster bisque, diced lobster meat,\nBrandy-scented cream, crostini - LA SALADE NIÇOISE - $36.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette - SALADE CÉSAR - $22.00
Romaine, anchovy, Parmesan,\nlemon, brioche croutons - LE DELICE DE BOURGOGNE - $23.00
Triple cream with berry jam and honey. - PRIME STEAK TARTARE (Large) - $38.00
Beef tenderloin, capers, cornichons,\nshallots, quail egg, Dijonnaise aioli, crostini - PRIME STEAK TARTARE (Regular) - $28.00
Beef tenderloin, capers, cornichons,\nshallots, quail egg, Dijonnaise aioli, crostini - WAGYU CARPACCIO - $36.00
Black pepper crusted wagyu, lemon confit,\nwild arugula, fresh horseradish,\nsmoked olive oil, pecorino cheese - SOUPE À L’OIGNON - $22.00
Traditional French onion soup,\ncroutons and Gruyère - MOULES FRITES DIJONNAISE - $34.00
White w1ne and light mustard broth,\ngarlic, shallots, thyme, fine herbs\nServed with hand-cut frites - OS À MOELLE RÔTIS - $30.00
Roasted bone marrow, toasted country bread,\nred w1ne onions, sweet pepper persillade - SALADE LYONNAISE - $24.00
Frisée, red onion, medium boiled egg,\ndijon vinaigrette, seared smoked bacon
Brunch - Garnitures
- Petite Salade - $14.00
Fresh mixed greens salad. - Bacon - $14.00
Crispy, smoked meat to add flavor to your brunch dish. - Sausage - $14.00
Savory sausage, perfect for adding flavor to your brunch dish. - Pommes Frites - $14.00
Thinly sliced potatoes, crispy on the outside and fluffy within. - Avocat - $14.00
Side of avocado. - Champignons - $14.00
Sautéed mushrooms.
Dinner - Plats Principaux
- CONFIT DE CANARD - $44.00
Confit duck leg, French green lentils,\nbutternut squash, truffle-scented duck jus - Saumon - $42.00
Pan-roasted salmon filet, melted leeks,\ncurry-scented spaghetti squash,\nscallions, herb oil - CÔTE DE PORC À LA DIANE - $44.00
Grilled pork tenderloin medallions,\npommes purée, Diane sauce
Brunch - Les Sucrés
- FRENCH TOAST - $27.00
Mixed berries & maple syrup - YOGURT PARFAIT - $23.00
Yogurt, housemade granola, fresh berries - BOUCHERIE WAFFLES - $26.00
Fresh Belgian waffles, mascarpone\nvanilla cream, fresh fruits and caramel
Dinner - Japanese Wagyu
- PETIT FILET - $125.00
A-4 Petit Filet, 6 oz
Dinner - Fromage
- St-André - $12.00
Triple cream cheese from France. - Camembert - $12.00
Soft, creamy French cheese with a white rind. - Tomme De Savoie - $12.00
Semi-soft, creamy French cheese with a mild, earthy flavor. - Petit Basque - $12.00
Rich sheep's milk cheese from the Basque region. - Roquefort - $12.00
Rich and creamy blue cheese.
Brunch - Plats Principaux
- Steak Frites - $54.00
Grass-fed NY strip steak, herb butter,\npommes frites - ENTRECÔTE GRILLÉE - $62.00
12 oz Australian grass-fed ribeye,\npetite salade
Dinner - Garnitures
- Petite Salad - $14.00
Side salad of mixed greens. - Pommes Purée - $14.00
Smooth and creamy mashed potatoes, a classic accompaniment to any meal.
Lunch - Desserts
- *Crème Brûlée - $16.00
Soft and creamy Malagasy vanilla crème brûlée - *Ice Creams And Sorbets - $15.00
Three scoops:Vanilla/Chocolate/Pistachio\nRaspberry/Lemon/Passion fruit - Basque Cheesecake - $18.00
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel\nExtra sauce: $3 - Paris-Brest - $18.00
Choux pastry, hazelnut cream,\npraline paste and caramelized hazelnuts - Profiteroles - $18.00
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Brunch - Les Oeufs
- Eggs Benedict - $28.00
English muffin, jambon, Hollandaise sauce, home fries - Eggs Norwegian - $31.00
English muffin, smoked salmon, Hollandaise sauce, home fries - Omelette Au Choix - $21.00
home fries,\nJambon & Gruyère (+6),\nChampignon & Gruyère (+6) - Steak Aux Oeufs - $44.00
Grass-fed bavette steak with farm eggs, petite salade, charred tomato & home fries
Lunch - Charcuterie
- Mortadelle - $12.00
Italian-style cold cut made from ground pork. - Jambon De Bayonne - $14.00
Cured ham from the southwest of France, air-dried to perfection. - Rosette De Lyon - $12.00
French-style cured meat from Lyon, served thinly sliced.
Lunch - Garnitures
- Celery Root Gratin - $14.00
Rich and creamy celery root dish. - Fall Mixed Vegetables - $14.00
Mixed seasonal vegetables. - Brussels Sprouts With Lardon And Blue Cheese - $14.00
Brussels sprouts, lardons, and rich, creamy blue cheese. - Champignons Glacés Au Porto - $14.00
Mushrooms coated in a rich Port wine glaze, a classic French garnish.
Brunch - Les Tartines
- CHÈVRE - $25.00
Toasted bread, goat cheese,\nseasonal vegetables, pesto and arugula - AVOCAT ET TOMATE - $26.00
Avocado toast, lemon, eggs - SAUMON FUMÉ - $29.00
Toasted bread, cream cheese,\nsmoked salmon, hard boiled egg,\nlettuce, shaved red onions and capers
Dinner - Les Grands Formats
- 4-6pp PLATEAU DU BOUCHER - $325.00
Large format signature plate\nwith house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip - 2pp CÔTE DE BŒUF POUR DEUX - $195.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise - 2pp CHATEAUBRIAND POUR DEUX - $195.00
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Dinner - Charcuterie
- Pâté De Campagne - $22.00
French-style country terrine made with pork and liver.
Dinner - Pièces du Boucher
- CÔTELETTES D’AGNEAU - $64.00
Roasted lamb rack, celeriac gratin,\ngarlic rapini, tomato/rosemary jus
Dinner - In House Dry Aged Meat
- PRIME NY STRIP - $96.00
21 day dry-aged NY Strip, 12 oz - GRASS FED RIBEYE - $98.00
28 day dry-aged grass fed Ribeye, 14 oz
Lunch - Pièces du Boucher
- STEAK FRITES - $52.00
10 oz Grass-fed NY strip steak, herb butter, pommes frites - FILET DE BOEUF - $62.00
8 oz Grilled beef tenderloin - FILET MIGNON «AU POIVRE» - $62.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce - COTELETTES D’AGNEAU - $59.00
Roasted lamb rack, celeric gratin, garlic rapini, tomato/rosemary jus
Lunch - Fromage
- Comté - $12.00
Rich and creamy French cheese.
Price Range: $50–100
Tags: steak frites, escargot, happy hour, steak tartare, French Onion Soup, outdoor seating, ribeye, duck confit, Boeuf Bourguignon, mussels
Recent Reviews Boucherie Union Square
- CM YEMIMA (3 weeks ago):
I had such a wonderful experience at Boucherie Union Square! The Parisian-inspired interior is absolutely stunning and creates the perfect atmosphere for a special meal. Every dish was beautifully presented and full of flavor, but the lobster linguine was definitely my favorite (fresh, rich, and perfectly cooked). The handcrafted cocktails were delicious, and the desserts were the perfect way to end the evening. The service was attentive and welcoming, making the entire experience even more memorable. I can’t wait to come back!
- Angel Asirvatham (2 weeks ago):
We had a wonderful time here for NYC summer restaurant week! For appetizers we got the crispy artichokes, steak tartare, and gazpacho (we all loved each of our dishes), for entrees we had steak frites and the saumon (we LOVED the sauces for both of those!!! Absolutely delicious), and we all got the apricot clafouti for dessert and enjoyed it!! A fabulous time, and our waiter was so friendly and wonderful with incredible service all around!! We also started out with three cocktails - La Vie En Rose, Rebirth of Cool, and La Agitateur - all were delicious, but we loved the overall balance and taste of La Vie en Rose!!
- Valentyna Marchenko (3 months ago):
I had such an amazing experience at this bar honestly, everything felt perfect. The atmosphere is incredible, super cozy yet vibrant, and the food was absolutely delicious. It’s one of those places where you just don’t want to leave. But I have to give a special shoutout to Adam, the bartender he truly made the whole night unforgettable. I have pretty specific taste when it comes to cocktails, and somehow he understood exactly what I wanted without me even fully explaining it. Every drink he made was perfectly balanced and felt completely personalized. You can tell Adam genuinely cares about his craft not just mixing drinks, but creating an experience. His attention to detail, professionalism, and positive energy are on another level. He didn’t just make great cocktails, he made me feel taken care of and special. If you go here, definitely sit at the bar and ask for Adam he’s the kind of bartender that turns a good night into an unforgettable one. I’ll 100% be coming back.
- M J (Edited a month ago):
This restaurant was actually on my list of places I wanted to visit. So, I took a trip there on a Saturday. The restaurant itself is lovely as far as looks and atmosphere are concerned. However, I am very big on service and I enjoy good food and that is where this went wrong for me. The service was lackluster. They left me waiting to order, waiting for food and it just felt like they could have done so much better. I even attempted to get the hostess’s attention to get my waiter back to my table and she walked right past me. The food was not that great. I had a steak sandwich, Brussel sprouts, wine and one other dish which I can’t quite recall at the moment. The food was just ok. I won’t be back to this location based on the service alone. It was a solo date and for the price of $175 and change, I expect much more than what I got.
- Reggie Martins (a month ago):
We had a fantastic experience at Boucherie. We decided to sit at the bar, and it turned out to be a great choice. The bartenders were welcoming, attentive, and made the whole experience even more enjoyable. We ordered the Boucherie Burger with Wagyu beef and the Sandwich au Boeuf. Both were outstanding. The Wagyu burger was perfectly cooked, incredibly juicy, and full of flavor with the Gruyère cheese and crispy onions. The Sandwich au Boeuf was just as impressive, with tender steak, caramelized onions, and a delicious horseradish aioli on fresh toasted baguette. The fries were crispy and seasoned perfectly. The food, service, and atmosphere were all excellent. We will definitely be back and highly recommend Boucherie to anyone looking for a great meal in NYC.
- Rick Vattimo (6 months ago):
Just outstanding! The photos tell the story, everything was great: bone marrow, escargot, carpaccio, beef bourguignon, pasta with lobster, steak, salmon - and the desserts?!? Wow. Great wine list as well. The service was amazing, and it wasn’t just our great servers, it was the Somm, GM (thank you!) and everyone we encountered. And the place looks and feels great. A really great experience that shouldn’t be missed if you want great French in NYC.
- Ivy Castro (a month ago):
I met up with a friend for lunch at Boucherie Union Square and I had a great experience. The atmosphere was lovely—the doors were open and a lovely breeze kept us cool. The ambience was relaxed and though I’ve not been to France, I can imagine it feeling like this. Devin, our server, was warm and welcoming. He provided us with excellent service on a day when they were understaffed. The food was delicious and my latte was yummy. I know decorative foam is retry customary these days and yet, the flower decorating my latte was pretty enough to photograph. I highly recommend Boucherie Union Square.
- Nnenna Ijoma (a month ago):
An amazing experience here! Gaudi was absolutely amazing and provided such amazing service. The food was so yummy and I loveddd the custom spritz Gaudi served me after I told him I wanted something fruity and bubbly. 10/10 recommend and will be back
Location: Boucherie Union Square Maps Link
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